93 Points “Squished raspberries, two-tone strawberries and redcurrants. Gala apple skin, wet autumn leaves and harissa spice. A hint of creeping ivy and tomato vine. Freshly ground spices like cumin, mustard seed and garam masala. Soaring acidity is reined in by powdery tannins and more East Indian spice mix, the wine finishing with red cherry skin and an assertive dry bitterness that beckons for fats and acids. This is a very true representation of sangiovese's ability to transform the food and wine experience. Absurd quality for the price point.” Wine Companion