90 Points ”Black cherry skin, asphalt and charred rubber. Slivers of red raspberry compote and paprika spice. A wealth of elevated acidity and grainy tannins with some sightings of fleshy barbera throughout. This speaks of the sangiovese frame and stature more than it does of barbera's gently rolling curves. A wine that would stand up well for tomato-based slow cooked meats.” Wine Companion