Where ancient ridges cultivate Italian excellence
OUR STORY
Experience Italian elegance in every glass
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Idyllic views across the Mudgee Valley
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From the rolling countryside to the stunning historic township
Mudgee Region
Explore the latest from our ‘Prima Cresta’ Wine Club
Wine Club

Award winning Italian varietals​

Our award winning First Ridge range of Italian varietal wines are made from grapes nurtured exclusively from our Mudgee vineyard.

CLUB FAVOURITES

Drink In the views, stay for the wines

With a modern, warm and welcoming Cellar Door perched at an altitude over 500 metres that provides picture perfect views, its no wonder Gourmet Traveller have chosen us twice as their ‘Best Small Cellar Door in Mudgee’.

WINE CLUB

wines

Join and save

The First Ridge Club has been designed to offer you a number of benefits including the flexibility to chose the wines you want, when you want.

As a Club Member, you will receive discounts on all wine purchased, including 20% on your subscription dozen.

Italian flavours crafted in Mudgee

Our Vineyard and Cellar Door lie on ancient rocky ridges just south of Mudgee, nestled in the hills of the Central Ranges at an altitude of over 500 metres. With spectacular views of the Cudgegong Valley, this is home to our Italian varietals that thrive on this terrain.

WEDDING WINES

people celebrating wedding

Special wines for your special day

Our range of Mudgee Region wines offers a true ‘local’ experience, from our ever popular Prosecco and lively Fiano and Pinot Grigio, to our medium bodied, food friendly Barbera, Sangiovese and Barbera.

FROM OUR JOURNAL

First Ridge Montepulciano

This is a cracking example of the grape

WINEPILOT, Ken Gargett 93 Points “The Mudgee region in New South Wales is proving to be an excellent source for local wines made with Italian varieties, especially from the elevated vineyards. The fruit here was cold soaked for two days

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Young Gun of Wine: Barbera

The Young Gun of Wine team recently gathered to taste their way through some of Australia’s Barbera. The following is a short extract, but click on the button below to read the full article; it’s well worth it. “We gathered

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